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Unique in the world of cooking, the multifunction oven TQ 380 I combines 4 different cooking technologies. This concentrated technology in a 38 L oven makes it a professional compact oven highly appreciated for its accuracy and the wide variety of cooking.
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This compact oven makes it possible to defrost, reheat, cook and brown any kind of dish: cakes, pies, dishes in a sauce, meat, fish, vegetable gratins, etc. Thanks to its precision and temperature regulation, this stainless steel oven increases the cooking possibilities even further:
- bread oven function using the oven with a chamotte for baking bread, pizza, flammenkuchen etc.
- slow cooking at low temperatures from 50 to 60 ° C
- dehydration of vegetables, fruits
- steam cooking with for example a dish + glass lid
Office hour:
Monday - Friday 09:00 - 18:00
(Except for Bank Holidays)
Contact us:
Tel: (852) 2345 5501
E-mail: info@tptradco.com
Address:
Unit 9 - 11, 8/F, Hung Tai Industrial Building,
37-39 Hung To Road,
Kwun Tong, Kowloon,
Hong Kong